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Commercial Kitchens Designed for Efficiency 2353 E 12th St
191 - 384 SF of Industrial Space Available in Oakland, CA 94601
Highlights
- Located in the center of delivery demand
- Unique, Delivery or Alternative kitchens designed for efficiency
- This commercial kitchen provides an efficient, and low-risk solution for launching delivery restaurants
- Be part of this vibrant community of Commercial Kitchens housing chefs, bakers, catering and artisanal makers
- Fully setup and ready for equipment. Get up and running in just a few weeks
Space Availability (2)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor - K18 | 191 SF | 1-10 Years | Upon Request Upon Request Upon Request Upon Request Upon Request Upon Request | Modified Gross | ||
| 1st Floor - K19 | 193 SF | 1-10 Years | Upon Request Upon Request Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor - K18
PLUG AND PLAY OPPORTUNITY. Unique, Delivery or Alternative kitchens designed for efficiency. Be part of this vibrant community of Commercial Kitchens housing chefs, bakers, catering and artisanal makers. CloudKitchens provide a turnkey solution for restaurant owners to quickly and affordably expand their businesses. K18 at ±191 RSF and K19 at ±193 RSF are available. Monthly Rate: Call Broker for details. Here is an example of pricing per square foot for a double kitchen in the Oakland Food Hall (K22/K23) which is 400 SF total: Total Monthly LF: $3,338 – $8.34 “Rent”/PSF • Total Monthly CAMs: $4,590 – $11.47 CAMs/PSF. This unique, private kitchen opportunity in North Oakland is located in the center of delivery demand. Operate multiple brands out of the same kitchen to expanding your customer base and increase your visibility on delivery platforms without added costs. The kitchens themselves don’t have a storefront and the staff prepares dishes off of their menus that are available for delivery or distribution. Instead of a physical location, your presence is digital, allowing you to reach more customers than you ever could with just a physical location. Designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and capital. Optimized for delivery food production, these kitchens require minimal staff and resources. Ideal for both large and small businesses, this model allows for multiple brands and cuisines, reducing overhead and increasing profits for online orders. Move-in ready space. Fully setup and ready for equipment. Get up and running in just a few weeks. Excellent for start-ups or existing restaurants. Expand your business or capacity. This commercial kitchen provides an efficient, and low-risk solution for launching delivery restaurants. Shared spaces eliminate the need for dining rooms and front-of-house staff, offering commercial-grade equipment for busy restaurants to focus on food quality and safety. designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and capital. Businesses can open a ghost kitchen in weeks. Ideal for startup concepts, personal chefs, catering companies, food trucks, single-location operators, and national chains looking to expand. Discounting available for multi-unit or multi-year deals. If a customer wants to be connected to a kitchen supplier we can help. All equipment specific to the kitchen concept/cuisine needs to be brought by the operator. See brochure for more info.
- Listed rate may not include certain utilities, building services and property expenses
- Space is in Excellent Condition
- Located in Food Court
1st Floor - K19
PLUG AND PLAY OPPORTUNITY. Unique, Delivery or Alternative kitchens designed for efficiency. Be part of this vibrant community of Commercial Kitchens housing chefs, bakers, catering and artisanal makers. CloudKitchens provide a turnkey solution for restaurant owners to quickly and affordably expand their businesses. K18 at ±191 RSF and K19 at ±193 RSF are available. Monthly Rate: Call Broker for details. Here is an example of pricing per square foot for a double kitchen in the Oakland Food Hall (K22/K23) which is 400 SF total: Total Monthly LF: $3,338 – $8.34 “Rent”/PSF • Total Monthly CAMs: $4,590 – $11.47 CAMs/PSF. This unique, private kitchen opportunity in North Oakland is located in the center of delivery demand. Operate multiple brands out of the same kitchen to expanding your customer base and increase your visibility on delivery platforms without added costs. The kitchens themselves don’t have a storefront and the staff prepares dishes off of their menus that are available for delivery or distribution. Instead of a physical location, your presence is digital, allowing you to reach more customers than you ever could with just a physical location. Designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and capital. Optimized for delivery food production, these kitchens require minimal staff and resources. Ideal for both large and small businesses, this model allows for multiple brands and cuisines, reducing overhead and increasing profits for online orders. Move-in ready space. Fully setup and ready for equipment. Get up and running in just a few weeks. Excellent for start-ups or existing restaurants. Expand your business or capacity. This commercial kitchen provides an efficient, and low-risk solution for launching delivery restaurants. Shared spaces eliminate the need for dining rooms and front-of-house staff, offering commercial-grade equipment for busy restaurants to focus on food quality and safety. designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and capital. Businesses can open a ghost kitchen in weeks. Ideal for startup concepts, personal chefs, catering companies, food trucks, single-location operators, and national chains looking to expand. Discounting available for multi-unit or multi-year deals. If a customer wants to be connected to a kitchen supplier we can help. All equipment specific to the kitchen concept/cuisine needs to be brought by the operator. See brochure for more info.
- Space is in Excellent Condition
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS FOR 2353 E 12th St , Oakland, CA 94601
| Property Type | Retail | Year Built/Renovated | 1972/2020 |
| Property Subtype | Freestanding | Parking Ratio | 0.24/1,000 SF |
| Gross Leasable Area | 21,132 SF |
| Property Type | Retail |
| Property Subtype | Freestanding |
| Gross Leasable Area | 21,132 SF |
| Year Built/Renovated | 1972/2020 |
| Parking Ratio | 0.24/1,000 SF |
About the Property
PLUG AND PLAY OPPORTUNITY. Unique, Delivery or Alternative kitchens designed for efficiency. Be part of this vibrant community of Commercial Kitchens housing chefs, bakers, catering and artisanal makers. CloudKitchens provide a turnkey solution for restaurant owners to quickly and affordably expand their businesses. K18 at ±191 RSF and K19 at ±193 RSF are available. Monthly Rate: Call Broker for details. Here is an example of pricing per square foot for a double kitchen in the Oakland Food Hall (K22/K23) which is 400 SF total: Total Monthly LF: $3,338 – $8.34 “Rent”/PSF • Total Monthly CAMs: $4,590 – $11.47 CAMs/PSF. This unique, private kitchen opportunity in North Oakland is located in the center of delivery demand. Operate multiple brands out of the same kitchen to expanding your customer base and increase your visibility on delivery platforms without added costs. The kitchens themselves don’t have a storefront and the staff prepares dishes off of their menus that are available for delivery or distribution. Instead of a physical location, your presence is digital, allowing you to reach more customers than you ever could with just a physical location. Designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and capital. Optimized for delivery food production, these kitchens require minimal staff and resources. Ideal for both large and small businesses, this model allows for multiple brands and cuisines, reducing overhead and increasing profits for online orders. Move-in ready space. Fully setup and ready for equipment. Get up and running in just a few weeks. Excellent for start-ups or existing restaurants. Expand your business or capacity. This commercial kitchen provides an efficient, and low-risk solution for launching delivery restaurants. Shared spaces eliminate the need for dining rooms and front-of-house staff, offering commercial-grade equipment for busy restaurants to focus on food quality and safety. designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and capital. Businesses can open a ghost kitchen in weeks. Ideal for startup concepts, personal chefs, catering companies, food trucks, single-location operators, and national chains looking to expand. Discounting available for multi-unit or multi-year deals. If a customer wants to be connected to a kitchen supplier we can help. All equipment specific to the kitchen concept/cuisine needs to be brought by the operator. See brochure for more info.
- 24 Hour Access
- Bus Line
Nearby Major Retailers
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Commercial Kitchens Designed for Efficiency | 2353 E 12th St
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