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32 E 21st St

6,300 SF Retail Condo Unit in New York, NY 10010

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Investment Highlights

Fully Built Restaurant w/ Venting and Gas
Very Low Monthly Maintenance

16' Ceilings

Executive Summary

Amazing Flatiron location around the corner from Madison Square Park and just off of Broadway. Very strong mix of food & beverage operators in the area as well as major office/residential tenants. Close to the 6 train at 23rd and Park and R,W at 23rd & Broadway. Neighbors Include: Giorgio’s of Gramercy, Chica & the Don, Tend, Flatiron, Cha Cha Matcha, Cosme Mexican, Lysee, Morton Williams, Le Pain Quotidien.

Property Facts

Unit Size	6,300 SF	Floors	1
No. Units	1	Typical Floor Size	3,644 SF
Total Building Size	32,800 SF	Year Built	1904
Property Type	Retail (Condo)	Tenancy	Single
Property Subtype	Restaurant General Retail Storefront	Lot Size	0.11 AC
Sale Type	Investment or Owner User	Sale Conditions	Lease Option
Building Class	C

Unit Size	6,300 SF
No. Units	1
Total Building Size	32,800 SF
Property Type	Retail (Condo)
Property Subtype	Restaurant General Retail Storefront
Sale Type	Investment or Owner User
Building Class	C
Floors	1
Typical Floor Size	3,644 SF
Year Built	1904
Tenancy	Single
Lot Size	0.11 AC
Sale Conditions	Lease Option

1 Unit Available

Unit Ground

Unit Size	6,300 SF	Sale Type	Investment or Owner User
Condo Use	Retail	Sale Conditions	Lease Option

Unit Size	6,300 SF
Condo Use	Retail
Sale Type	Investment or Owner User
Sale Conditions	Lease Option

Description

Currently operating as Harding’s NYC; do not go by unannounced or talk to patrons or employees. Shown by appointment only. This is a fully built restaurant with a total of approximately 6,300 rsf between ground, mezzanine and lower level. Fully vented with gas line, about 22’ of hood, private dining room, 4 restrooms, dramatic historic details throughout and a current occupancy of 140 but possibly more. Existing tenant in place till end of 2024 and ownership open to lease or sell the coop. Asking rent/price available upon request.

Sale Notes

Rare Opportunity to purchase a fully built restaurant coop complete with infrastructure like venting, gas, hood, walk ins, etc. Very low maintenance and easy board approvals.