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PREP Commercial Industrial Kitchens 3783 Presidential Pky 1,260 - 7,249 SF of Retail Space Available in Atlanta, GA 30340
HIGHLIGHTS
- Conveniently located inside the perimeter with immediate access to I-85 and I-285.
- Delivery Kitchens
- Restaurant
- Dark Kitchens
- Commercial Kitchens for Rent - Lease
- Ghost Kitchens
SPACE AVAILABILITY (3)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor, Ste Catering Kitchen B | 1,260 SF | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 1st Floor, Ste FoodTruck Commissary | 2,200-3,195 SF | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | Negotiable | ||
| 1st Floor, Ste FP-309 | 2,794 SF | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor, Ste Catering Kitchen B
All Maint on building and premises included! Permit ready commercial kitchen space for a catering business or food service-- just bring in your equipment. Approx. 1,152sf Approx. 8’ x 12’ Walk-In Cooler Approx. 8' x 4’ Walk-In Freezer Approx. 12’ Hood Ventilation Private Office Private Restrooms Hand Washing Sinks Prep Sinks 3-Compartment Sink Dedicated HVAC System Upgraded Dedicated Electrical Circuits Extra Electrical Outlets Installed at Cost
- Fully Built-Out as a Restaurant or Café Space
- INCLUDED: Sanitation, Recycling, Composting
- Conference Room
- INCLUDED: grease trap pumping, exhaust cleaning
- INCLUDED: ALL Maintenance on facility
- HVAC Cleaning and Maintenance
- Much more than a full service lease
1st Floor, Ste FoodTruck Commissary
Permit ready commercial kitchen space-- just bring in your equipment. Approx. 3,195sf Approx. 20’ x 15’ Walk-In Cooler Approx. 18’ x 15’ Walk-In Freezer Approx. 20’ Hood Ventilation Private Office Private Restrooms 2x Hand Washing Sinks 2x Prep Sinks 3-Compartment Sinks Dedicated HVAC System 3x Upgraded Dedicated Electrical Circuits Dedicated Circuit for Dishwasher Already Installed Extra Electrical Outlets Installed at Cost
- Fully Built-Out as a Restaurant or Café Space
1st Floor, Ste FP-309
Base Square Footage = approx. 2,794 sf Heated (Interior Space) = approx. 2304 sf 16’ Hood Walk-In Cooler Size = 12’ x 12’ Walk-In Freezer Size = 4’ x 12’ Private Office Private Restroom PREP Manages (included) Hood Vent System and Cleaning, Grease Traps, HVAC, Pest Control
- Fully Built-Out as a Restaurant or Café Space
- Ready to place your equipment and Start Cooking!
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 7,249 SF | Gross Leasable Area | 32,840 SF |
| Min. Divisible | 1,260 SF | Year Built/Renovated | 1969/2017 |
| Property Type | Retail | Parking Ratio | 5.17/1,000 SF |
| Property Subtype |
| Total Space Available | 7,249 SF |
| Min. Divisible | 1,260 SF |
| Property Type | Retail |
| Property Subtype | |
| Gross Leasable Area | 32,840 SF |
| Year Built/Renovated | 1969/2017 |
| Parking Ratio | 5.17/1,000 SF |
ABOUT THE PROPERTY
The Easiest Way to Grow Your Food Business PREP® is the country’s largest provider of dedicated commercial kitchens and spaces. Our turnkey fully built out facilities and membership offerings make it simple and cost-effective for you to grow your culinary business. Catering Kitchens, Restaurant Commissary Kitchens, Bakery, Food Truck Kitchens and More! PREP, the shared kitchen and food business accelerator that provides production space, resources and guidance to Atlanta' s culinary entrepreneurs, has expanded to encompass 68,000 square feet into what is now PREP2. The space is next door to PREP' s current location at 3300 Marjan Drive in Northeast Atlanta near Spaghetti Junction. Construction for PREP2 was completed in 2017 with over $7 million invested in its development. PREP also provides ingredient procurement and hands-on guidance for over 220 local food companies. Our goal at PREP is to offer food businesses the resources they need to succeed and grow. This expansion has enabled us to help more local culinary companies advance to the next level.
- 24 Hour Access
- Bus Line
- Conferencing Facility
- Restaurant
- Signage
- Storage Space
- Air Conditioning
DEMOGRAPHICS
Demographics
NEARBY MAJOR RETAILERS
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PREP Commercial Industrial Kitchens | 3783 Presidential Pky
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