This feature is unavailable at the moment.
We apologize, but the feature you are trying to access is currently unavailable. We are aware of this issue and our team is working hard to resolve the matter.
Please check back in a few minutes. We apologize for the inconvenience.
- LoopNet Team
thank you
Your email has been sent!
Partake Collective 456 Elm Ave
200 - 6,102 SF of Retail Space Available in Long Beach, CA 90802
Space Availability (13)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 1,952 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Modified Gross | ||
| 2nd Floor | 430 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 2nd Floor | 480 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 2nd Floor | 500 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 2nd Floor | 510 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 200 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 210 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 250 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 270 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 280 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 310 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 470 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 240 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
The Bar at Partake is a unique opportunity to open a bar/ restaurant that currently has a type 41 license with a CUP application in process for the entire building to allow for future use of a type 47 license. The space includes a dining hall, full chef's kitchen, private dining room, restrooms, and private office space.
- Listed rate may not include certain utilities, building services and property expenses
2nd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
2nd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
2nd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
2nd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utilities.
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections.
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections.
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections.
3rd Floor
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
- Fully Built-Out as Standard Retail Space
- Space is in Excellent Condition
- Pre-run utility connections
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS FOR 456 Elm Ave , Long Beach, CA 90802
| Property Type | Retail | Gross Leasable Area | 25,129 SF |
| Property Subtype | Restaurant | Year Built/Renovated | 1942/2022 |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 25,129 SF |
| Year Built/Renovated | 1942/2022 |
About the Property
Partake Collective is a concept where restaurants can operate with lower overhead costs while maximizing profits with our take-out & dine-in options. PARTAKE is the first of its kind providing the means to capitalize on the latest food & beverage trends, and bringing customers and local chefs together as a community. Our prep kitchens can also be suitable for mixed - uses such as candle maker, pottery maker, barbershop, cannabis manufacturing and to create cannabis edible products. We also have a ground floor space available that can be built out into a bar. The Bar at Partake Collective is a unique opportunity to open a Bar/Restaurant that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space also can include a dining hall, chef’s kitchen, private dining area, restrooms, and office/storage located on the ground floor.
- Food Court
- Restaurant
Nearby Major Retailers
Contacts
-
Sheva Hosseinzadeh -
Vachel McKeever -
Kathie Sitton -
Coldwell Banker Commercial BLAIR
Presented by
Partake Collective | 456 Elm Ave
Hmm, there seems to have been an error sending your message. Please try again.
Thanks! Your message was sent.