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Commercial Kitchens FOR LEASE at Foodie Labs 515 S 22nd St
500 - 5,000 SF of Retail Space Available in Saint Petersburg, FL 33712
Highlights
- All-in-one solution to quickly launch and grow your culinary business.
- Flexible pricing from $2,400 to $5,000 per month.
- Private event space & demo kitchen available exclusively to Members.
- Fully-equipped commercial kitchen suites available for versatile culinary uses.
- Low risk 12-month minimum rental commitment
- Networking & collaboration opportunities among a unique culinary community
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor, Ste 130 | 500-5,000 SF | Negotiable | $36.00 /SF/YR $3.00 /SF/MO $180,000 /YR $15,000 /MO | Triple Net (NNN) |
1st Floor, Ste 130
Ready to start YOUR new Foodie concept? Foodie Labs, a top-of-the-line culinary center in the heart of St. Petersburg's Warehouse Arts District, is now accepting applications! Foodie Labs features fully-equipped, move-in ready, commercial kitchens for chefs, caterers, food truck vendors, existing restaurant operators, or those exploring a new foodie concept. The Lab features seven fully-equipped kitchens, two bake stations, two shared kitchen spaces, dry & cold storage, a professional demo kitchen, as well as a special event space and pop-up cafe. Members of Foodie Labs can host their own menus on the proprietary online system, benefiting from the popular and well-established Foodie Labs platform. Ordering is available to the public online and via in-house kiosks. A "Restaurant Incubator" is more than a ghost kitchen. Foodie Labs also provides a three-tier Mentoring & Marketing Program for culinary entrepreneurs getting started in the food business - including help with certifications, licensing, classes, and networking. For a low risk, 12-month rental commitment, Members of Foodie Labs get all the benefits of a fully-equipped commercial kitchen, plus mentorship, community, and state-of-the-art amenities. Prices starting at $2,400 per month, utilities not included.
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
SELECT TENANTS AT Commercial Kitchens FOR LEASE at Foodie Labs
- Tenant
- Description
- US Locations
- Reach
- Foodie Labs
- Accommodation and Food Services
- 1
- -
| Tenant | Description | US Locations | Reach |
| Foodie Labs | Accommodation and Food Services | 1 | - |
PROPERTY FACTS FOR 515 S 22nd St , Saint Petersburg, FL 33712
| Total Space Available | 5,000 SF | Gross Leasable Area | 31,483 SF |
| Min. Divisible | 500 SF | Year Built | 1930 |
| Property Type | Retail | Parking Ratio | 4/1,000 SF |
| Property Subtype | Restaurant |
| Total Space Available | 5,000 SF |
| Min. Divisible | 500 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 31,483 SF |
| Year Built | 1930 |
| Parking Ratio | 4/1,000 SF |
About the Property
Foodie Labs Restaurant Incubator: Commercial Ghost Kitchen Suites AVAILABLE FOR LEASE at state-of-the-art culinary center, Foodie Labs. Located on the Arts Xchange campus fronting the Pinellas Trail in the heart of St. Pete's Warehouse Arts District. Benefits of a "Ghost Kitchen" -24/7 Member access -Ordering app for pickup & delivery -In-house ordering kiosks for daily foot-traffic 7 Kitchen Suites, 2 Catering Stations, 2 Bake Stations -Great for caterers, occasional users, and early-stage culinary concepts Event Space & Café Seating -Space for up to 100 guests Mentoring and Marketing Programs -Access to experts for business planning, licensing and branding strategies. -Culinary education events & SPC courses NOW ACCEPTING APPLICATIONS!
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Commercial Kitchens FOR LEASE at Foodie Labs | 515 S 22nd St
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