Pastas Manufacturers with over 40 years of Customer Love
| Asking Price: | $199,000 |
| Established Year: | 1983 |
Eduardo’s Pasta varieties are currently in 47 San Francisco Bay Area Safeway locations, 47 Whole Foods Stores, 9 Mollie Stone Market locations and other fine gourmet specialty stores like Lunardi’s, Dean’s Produce & Gourmet Foods in Millbrae, 12 Nugget Markets, Draeger’s Market and many others. Complete List Available. The demand for the product is upward to about 1,500 to 2,000lbs. per day servicing the existing clients’ requests. However, current production averages 450lb. to 600lb. per day. According to the distributor, they only use Eduardo’s pasta as 10% of the product's sale potential. This indicates that there’s built-in room to grow with the current distributor. The current annual gross sales hover in the $350K to $400K range. This is a Turnkey business with all the equipment in place ready to grow.It will take an investment in Labor to bring it to it's capacity. Key pasta maker in place who wants to continue working. Contact Broker for an NDA to receive company financials or set up an appointment to find out more. Thank you!
