2 Caribbean Restaurant in Prince George's county
Asking Price: | $300,000 |
Gross Revenue: | $630,000 |
Cash Flow: | $100,000 |
Established Year: | 2004 |
Own this popular Jamaican restaurant in Maryland. Jerk is a style of cooking that originated in Jamaica. The various meats are dry-rubbed or wet-marinated with a hot spice mixture known as “Jerk Seasoning”. Jerk seasoning was originally applied just to chicken and/or pork. As the popularity grew beyond the shores of Jamaica, Jerk seasoning has been applied to other meats including beef, fish and lamb. Today, the allure of Jerk has grown so much, it has become popular to add Jerk seasoning to vegetables.
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