38 Acres Plus Profitable Business For Sale

Missouri

Asking Price:	$1,250,000
Gross Revenue:	$301,998
Established Year:	1989

Cash Flow:	$77,855
Real Estate:	$975,000

Listing ID: 2288899Listing provided by BizBuySell

BUSINESS DESCRIPTION

So many possibilities with this long-standing property!
An experienced staff handles the operations requiring (at present) minimal presence of the owner. Staff likely to stay on with a new owner if treated fairly. Although the commercial kitchen is currently closed it can be reopened with reasonable investment in equipment and product. Current owner would assist in this market approach.
The property comes with a large two story home, butcher shop along with necessary equipment, huge commercial kitchen building (which of course could be repurposed as a new owner sees fit), a workshop, barn, chicken brooding building, and more. The commercial kitchen was generating $700,000 in sales volume when operating. A new owner, if he offered the same products and quantities, could expect to duplicate those sales in addition to those reported on the butcher shop. Consumers are intrigued with foods and goods produced by such commercial kitchens. It is an amazing infrastructure ready for a new owner to either continue as butcher shop or repurpose the property. All sitting on 38 super acres, untainted by herbicide or pesticide, probably a big advantage for a new owner.

DETAILED INFORMATION

Location

Missouri

Inventory

Not Included in asking price

Real Estate

Owned

Included in asking price

Employees

Competition

In business since 1989, this business has had the opportunity and advantage to build a specialized and loyal clientele. Previously offering a large variety of commercial kitchen groceries, a new owner can or will be trained to duplicate what present owner has learned and is applying at his new location.

Growth & Expansion

It is only limited by the imagination and work ethic and budget of the new owner. Ample room to grow within the current set of buildings. Business could establish a route serving nearby towns, offer more products purchased from third parties but still sellable at healthy margins. A new owner can take advantage of the strong trends toward healthful, additive-free meats, fruits and vegetables.

Support & Training

Owner and family members will train new owner in all procedures of operating the business. Pricing, handling of livestock, procedure of butchering, packaging, and all other aspects can be trained. Experienced butchers already on staff should reduce training time significantly.

Reason for Selling

Owner has relocated and established another similar business in another city; do

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