Argentinian-American Food Tailer
Asking Price: | $295,000 |
Gross Revenue: | $560,000 |
Rent: | $2,500/Month |
Established Year: | 2022 |
Cash Flow: | $215,000 |
Inventory: | $5,000 |
FF&E: | $155,000 |
Located in the #1 lunch truck garden and entertainment center. Gorgeous gardens full of family fun, entertainment, plant sales, comedy shows, luaus and much more. Featuring homemade Argentinian cuisine from the head chef such as: homemade Argentinian pork sausage sandwich on sourdough baguette, like Argento filled with chimichurri and salsa criolla, Gaucho roast bell pepper, eggplant and provolone, Azteca with fresh avocado, pickled onion and jalapenos, Argentinian empanadas including steak, humita or caprese, Lomito - Ribeye steak with ham, Swiss cheese, lettuce, tomato, fried egg and aioli. Milanesa – fried breaded steak sandwich with fresh avocado pickled onion and aioli.