Award-Winning Brewery w/ Multiple Real Estate Parcels
| Asking Price: | $2,750,000 |
| Gross Revenue: | $535,000 |
| Established Year: | 2015 |
| Cash Flow: | $140,000 |
| Real Estate: | $2,200,000 |
Award-Winning Brewery - Downtown Suburb of CLT
Includes 2.5 Acres (8 parcels) of Developable Real Estate
(Zoned Commercial, Residential & Industrial)
Boost the Production of Your Established Brewery Brand or Stick With the Current Brand
This is a hybrid and unusual opportunity - to purchase an established brewery/tap room/restaurant, with the added bonus of acquiring prime downtown real estate. There are 8 separate parcels, some tenant occupied on short-term leases, for a total of 2.5 acres. So you can either ride the existing tenant cash flow by securing longer-term leases OR wipe the slate clean and partner with a developer to create a masterpiece of a downtown streetscape. The opportunity to acquire and hold such an attractive collection of parcels + a functioning brewery & tap room business opportunity WILL NOT happen again - lightning doesn't strike twice, right?
The owner assembled these parcels with that intention - but other business ventures have caught his eye. He is willing to entertain a joint-venture or self-finance the acquisition of the real estate himself with a below-market interest rate.
Financing Scenario:
Purchase Price: $2.75MM (Full Acquisition of Real Estate & Business)
Down Payment: $400,000 (15%)
Contract for Deed: $2.35MM
Interest Rate: 7% on a 20-Year Amortization
Balloon Payment: Due @ 7 Years or Refinance
Monthly Payment: $18,219
Current Rental Income (Outside of Brewery): $7,000/Month
Net Liability to New Owner: $11,219
This brewery/tap room/restaurant was once an old car dealership. Nearly a decade ago though, it was transformed into the brewery business it is today. With a total of 11,592SF +/-, it is a showpiece with incredible visibility on a main downtown corridor. The property sits on the edge of the new Social District designation for this CLT suburb.
Brewery Production Capacity:
16-barrel mash tank
16-barrel boil tank (triple steam & jacketed)
Over 180 barrel fermenting capacity
30x80 brew pad
Current brewery operation is only netting a fraction of this capacity though. Some moderate distribution has been developed - but most of the $535,000 of annual revenue is generated on-site through the tap room. So there's plenty of room for growth for the operator that has the connections to take this award-winning product further into distribution. Or if you have exceeded your brewery production capabilities at your current facility and need additional capability. And you have the excess real estate for expansion if needed.
There are countless possibilities here. Contact Neil Hawver @ National Restaurant Properties to schedule a confidential review and to discuss your needs & possibilities.
