Beautiful and Fully Equipped Restaurant and Brewhouse

This well-equipped, well-maintained restaurant and craft brew house is located in West Sonoma County in a very popular retail area. The business is managed by one of the owners who acts as general manager and brewmaster. The menu is built around and inspired-by the bounty Sonoma County has to offer. The restaurant offers a combination of indoor and outdoor seating that can accommodate most any occasion. The interior has tall ceilings and large windows that allow for a lot of natural light. The dining room can accommodate small, intimate parties and large parties alike. This is an incredible opportunity for a new operator to step into an immaculate facility that is fully staffed and ready to go.

ADDITIONAL DETAILS:
-The restaurant and brewing facility are 6,000 sqft (approx.) 3,000 sqft dedicated to the restaurant with an inside occupancy of 75 (approx) and a large outside seating area for 40 (approx). 3,000 sqft brewing facility features several roll-up doors, office, lab and two large walk-in refrigerators.
- Current rent is $11,880(approx) with NNN fees of $6,780 (approx). Current term expires May 31, 2026. Qualified buyer to work with landlord on extended lease terms.
-Dining room has high ceilings with large windows for a bright and sunny ambiance. The bar offers a view into the brewing facility. There is semi-private nook in a quiet corner of the dining room centered around a fireplace that opens to the outside patio. Floors in the dining room have thermal heating that keeps the restaurant warm and inviting during the winter months. There is a large outside patio that is raised above street level.
-Clean and well-lit kitchen features a 11’ (approx.) Type-1 exhaust hood with a grill station, 2-deep fryers, 2 Montague range/ovens, 3 refrigerated prep stations, a dedicated warewashing area and a large walk-in refrigerator, and more
-Brewery features a 10BBL direct fire brewhouse and 100BBLs of fermentation capacity; a two-vessel combi-system is capable of brewing 10.5BBL of 12 plato wort at approx. 77% brewhouse efficiency; grain handling system features a two-roller adjustable mill and integrated flexible auger; fermentation cellar consists of 6 fermentation vessels ranging in size from 10BBL to 30BBL; fermentation vessels are jacketed and capable of reaching 36-27 degrees F. All fermentation tanks have been used as unitanks and are capable of holding product at approx. 2.5-3 volumes of CO2. The brewing operation also features a 20BBL jacketed brite tank that has been used primarily as a packaging tank. There are 5 non-jacketed serving/brite tanks located in cooler #1 that serve as multifunction tanks. There is an automated counter pressure canning/packaging line (CODI MFG) capable of canning multiple-size cans and speeds of up to 32 CPM. The complete packaging line includes an automatic depalletizer and high throughput label applicator. There is a walk-in dedicated to the brewery for packaged products allowing the incoming owner to easily start (or expand) their packaged/retail/distribution operations from day one.
- Seller works full-time and holds the position of General/Production Manager. Seller’s time is divided between the restaurant (25 hours approx.) and the brewing production (30 hours approx.). There are 3 full-time and 5 part-time employees who work in the restaurant and 1 part-time employee who works in the beer brewing production.
- Founded in 2013, the restaurant is open 5 days a week: Friday and Saturday 12:00pm-9:00pm; Sunday 12:00pm-7:00pm; Wednesday and Thursday 2:00pm-8:00pm. Beer production takes place as needed
-Restaurant and Brewing inventory is estimated to be $23,000 but not included in the list price.
- Premise is currently license with ABC Type-23 Small Beer Manufacturer license and an ABC Type-77 Event Permit

PRICE INCLUDES: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill, brand, DBA, menu, recipes, and concept. Some personal items may be excluded.