Beautiful North Seattle Italian cuisine restaurant, very updated
| Asking Price: | $265,000 |
| Gross Revenue: | $720,000 |
| Rent: | $8,300/Month |
| Established Year: | 1984 |
| Cash Flow: | $210,000 |
| Inventory: | $15,000 |
| FF&E: | $120,000 |
Phenominal Restaurant, incredible money maker
Upside, this is an amazing very prosperous restaurant- Downside, the current owner only has about 5 months of current records. Business has made $308,420 from February to Sept 5th With an average of $42,000 per month Gross ..... I can explain, the current owner and the previous owner were great friends, the previous owner left the country with everything.
The current owner is a very veteran owner of restaurants and knows what he is doing, the best way to get your arms around this is do a personal tour, you will not be disappointed.
We ordered a bit of everything, pizza, calzone, salad and pasta. I would highly recommend their Pizza and the salad. The village Greek salad was delicious and very light on the dressing which was pleasant. You can taste more of all the delicious ingredients and the feta cheese. As for the, pizza was also very good. What I liked the most was the crust, it was thin which made it seem light and easy to eat. The ingredients on top were also very good. Highly recommended for anyone looking to take their family and kids out for a nice pizza or pasta dinner or even a date night. Enjoy!
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