Boutique Restaurant Cafe Specializing in French Pastry, Deli and More.

Cape Coral, FL
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Asking Price:$200,000
Gross Revenue:$288,655
Rent:$2,915
Established Year:2017
Cash Flow:$107,760
Inventory:$1,500
FF&E:$36,000
BUSINESS DESCRIPTION

This restaurant cafe offers endless possibilities!

This Business has operated successfully as a charming French restaurant and cafe for the past 7 years. During this time, it has offered breakfast, lunch, and dinner service and features a beer and wine license, with a menu featuring fresh salads, gourmet sandwiches, pastries, and tarts.
The business is now available, presenting an opportunity for a new owner to either continue the existing French cafe concept or transition to another type of food service operation. The space comes fully equipped with a commercial kitchen, making it well-suited for a variety of food-related business models.
Some potential reuse options for the property include:

Maintaining the established French cafe and bakery
Pivoting to a different quick-service restaurant, deli, or specialty food shop, bakery or coffee shop.
Operating a catering business out of the commercial kitchen

With a proven track record of success and high-quality infrastructure already in place, this property offers an appealing opportunity for someone looking to run a food service business. The new owner would have the flexibility to either build on the existing concept or explore their own ideas that could thrive in this well-equipped space. For additional information please contact Brandy Rumph or John Piskor at 239-478-3864, 413-230-6567, brandy.rumph@fcbb.com or john.piskor@fcbb.com


DETAILED INFORMATION
Location
Cape Coral, FL
Inventory
Included in asking price
Real Estate
Leased
Building SF
1,675
Lease Expiration
28/02/2026
Employees
1
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
This is a leased location of 1,675 square feet with a Total monthly rent of $2,915. Lease ends 2/2026. This listing can be home Seller is active with 1 PT employee. Hours of operation are 11am – 5pm Wednesday to Saturday and 11am – 2pm Sunday Brunch. $1,500 in inventory and $36,000 in FF&E included in the asking Price. $20,000 made in leasehold improvements. Beer/Wine license required.
Support & Training
2 weeks
Reason for Selling
Health Reasons
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Brandy
Rumph
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Brandy Rumph