Casual Dining and Bar with Menu by Locally-Renowned Chef
Asking Price: | $250,000 |
Gross Revenue: | $740,376 |
Rent: | $5,673/Month |
Established Year: | 2008 |
Cash Flow: | $101,662 |
Inventory: | $10,000 |
FF&E: | $100,000 |
This well-established Omaha restaurant, operating since 2008, offers a fantastic opportunity for a new owner to take over a thriving business with a loyal customer base. Known for its inviting atmosphere, full bar, catering and diverse menu, the restaurant has built a solid reputation in the community. Known for award-winning healthy soups, gluten-free versions of popular entrees, and other special dietary requests. Policies, procedures and training for staff. With a prime location and turn-key operation, this is an ideal chance for an experienced restaurateur or someone looking to enter the industry to continue a legacy of success.