Commercial Kitchen, Possibly Catering
Asking Price: | $195,000 |
Gross Revenue: | $750,000 |
Rent: | $6,000/Month |
Established Year: | 2001 |
Cash Flow: | $25,000 |
Inventory: | $5,000 |
FF&E: | $150,000 |
Business has been operating for over 20 years. Over the past couple of years, revenue has gone down. Mostly due to covid and major investment in technology that didn't pay off.
Business has three vans with refrigeration. New freezer installed 2022. 2200SF cooler, fire suppression system and more.