Cooking School and Full Commissary Kitchen
| Asking Price: | $40,000 |
| Inventory: | $40,000 |
| Established Year: | 2017 |
| Gross Revenue: | $77,000 |
| Rent: | $2,801/Month |
Sold
This business is sold.
This is a turn-key 1800 square-foot commercial kitchen that maintains two focuses for business. One is a full commissary kitchen that companies use to prep food for retail, wholesale, markets, etc. The second part is cooking classes. We have done youth camps all summer long, adult wine/beer dinners, regional cuisine, cook like a pro series, and kids night out. Most classes have been full with waitlists. We are licensed with Deschutes County and most commissary users are licensed with Oregon Department of Agriculture. Classes don't have to be a part of the business, but are available if you are interested. This would include all contacts from previous classes, recipes, website, etc. You could also use the kitchen for your own catering, retail, food cart, etc. The commissary part pays the bills and makes some money so your business can be more profitable. We put $90,000 in equipment and build-out to make this a very functional and spacious kitchen. The depreciation value of the equipment is reflected in the asking price. Please feel free to call or email with any questions you have.
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