Creating Memories and Income with Ice Cream

Ice Cream = Fond Memories +Income

Barkley's Derry King Inc., a family owned seasonal business, currently is celebrating their 50th anniversary. Throughout these fifty years, a foundation of loyal customers has continued to grow. Many former customers, returning home to visit, comment about their fond memories of sitting at the baby table eating ice cream.
Barkley's Derry King is known throughout the area for their reasonable pricing on generous portions of both hard and soft ice cream and a wide variety of delicious food items. For the asking price of $425,000, you can continue making memories for your own customers!
The business has a closed in area allowing customers to order without worrying about the weather. There is both ample covered and uncovered outdoor seating where friends and family can meet to enjoy ice cream, food, and build memories.
The business is located on busy Route 217 in Derry Township. In addition to the business, a large steel building (36X53) located adjacent to the business is part of the sale price. The additional building provides ample parking spaces and storage. The building has five smaller rooms, a bathroom with a shower, and an area large enough to hold a tractor trailer. The separate building could easily be converted into storage units for RVs, boats, or the "normal" storage items. Think about it . . . for $425,000 you could be buying two business opportunities!
The business has city water and sewage with an oil furnace. Gas is currently not on the property but, can be easily made available.
As a seasonal business, gross income fluctuates during the season. Ranging from $50,000 plus per month to a low in the mid 20,000. DoorDash has just been added to provide additional revenue. Although the business is currently seasonal, there is no reason why it could not be opened year round.
Barkley's Derry King, Inc. is ready for a new owner to start building fond memories. Current owners have mentored four prospective ice cream shop owners build their businesses. After fifty years of experience, the current owners know the ice cream and food industry and are willing to assist the new owners with any necessary transition.