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Established DonutNV Food Truck Business - High Demand & Turnkey Opp.

Lehi, UT

Seller Financing Available

Asking Price:$425,000
Gross Revenue:$169,866
FF&E:$212,709
Established Year:2023
Cash Flow:$103,500
Inventory:$2,153
Real Estate:$212,200
Listing ID: 2272504Listing provided by BizBuySell
BUSINESS DESCRIPTION

74% NET margins, low overhead, proprietary products, very simple model

Own a well-established, interactive, 100% mobile franchise that delivers incredible profit margins. This business has a high demand, with a full calendar of events across Utah and Salt Lake Counties.

DonutNV specializes in serving hot, made-to-order mini donuts, fresh-squeezed lemonade, and hot and iced coffee. The delicious treats are not the only attraction—our custom-built DonutNV trailers (up to 3 available) feature exclusive donut machines and an eye-catching LED viewing window. Customers can watch as their donuts are made fresh, creating an engaging, crowd-drawing experience.

The DonutNV proprietary donut mix offers a long shelf life, and with donuts made to order, waste is minimal, contributing to exceptionally high net margins of 74%+. The business model is incredibly simple and efficient, requiring only a small team, allowing owners to enjoy flexibility while maximizing profitability.

If you’re looking to escape corporate life or desire a straightforward franchise opportunity with high margins, this fun, flexible, and profitable business is perfect for any experience level or background.

ATTACHED DOCUMENTS
DonutNV of Salt Lake City - Sales Proposal.pdf.pdf Download
DETAILED INFORMATION
Location
Relocatable
Inventory
Included in asking price
Real Estate
Owned
Included in asking price
Employees
2
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
DonutNV of SLC features custom-built mobile trailers designed for an interactive customer experience. Equipped with proprietary donut machines, a viewing window, LED lights, and eye-catching graphics, it attracts crowds at any event. The self-sufficient unit includes essential kitchen equipment, like a mixer, juicer, and coffee machine, and can produce up to 1,200 donuts per hour. With safety features such as a ventless hood, fire suppression, and fire extinguishers, it meets all health regulations.
Competition
The food truck industry is booming, outpacing traditional restaurants with 5.5% annual growth. DonutNV stands out as a niche player offering interactive, crowd-pleasing experiences with hot, made-to-order donuts. With minimal direct competition in the mobile donut space and an established presence across high-traffic events in Utah and Salt Lake Counties, the business has a significant market advantage. The flexible, low-overhead model ensures strong profitability even as competition rises.
Growth & Expansion
Pros: High demand offers opportunities to expand into more events, festivals, and catering services. Adding trailers or increasing marketing efforts can boost revenue significantly. Flexible model allows for quick scalability with minimal overhead. Cons: Expanding may require increased owner involvement or hiring a manager to maintain quality. Additional trailers and staff may raise operational costs temporarily.
Financing
Financing options available
Support & Training
4-day hands-on training at DonutNV HQ, PLUS ongoing support. Year-round menu offerings to accommodate full & part-time operators. Mobile systems allow you to go where the customers are! Protected mobile territory - no worry of internal competition! Advanced vehicle tracking with alerts. Life Flexibility - Change territories if life takes you to someplace new!
Reason for Selling
Unable to dedicate the time needed to maximize its growing potential
Franchise
This business is an established franchise
BUSINESS LOCATION
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Tom Bowcut
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Tom Bowcut
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