Established Pizzeria in Hudson Valley
| Asking Price: | $750,000 |
| Gross Revenue: | $1,556,088 |
| Cash Flow: | $367,458 |
| Established Year: | 2014 |
Founded in 2014 by three brothers, this well-loved Italian restaurant serves an array of classic dishes, from fresh seafood and steak to pizza and homemade mozzarella. Known for its impressive selection of wine on tap—the largest in Hudson Valley—the restaurant also offers imported beers, making it a popular spot for locals and visitors alike. Business Highlights: Prime Location: Situated in a bustling shopping plaza with a newly renewed 5-year lease in a spacious 3,600 sq. ft. space for $5,600/month. Staffing Structure: Weekdays: 1 server, 2 cooks Weeknights: 2 servers, 2 cooks, 1 dishwasher Weekends: 1 bartender, 3 servers, 1 host, 1 expediter Marketing Presence: With 6,000 social media followers, the restaurant enjoys a steady flow of customers without any paid advertising. Growth Potential: Adding delivery and catering services could significantly increase revenue and expand the customer base. Owner’s Role: Responsible for bookkeeping and employee management. Reason for Sale: The owner is looking to downsize after a financial windfall. This is an excellent opportunity for an aspiring restaurateur to acquire a successful Italian dining establishment with a loyal following and strong growth potential in the heart of the Hudson Valley.
