Established Profitable Thai Restaurant with Two Locations
Asking Price: | $1,400,000 |
Gross Revenue: | $3,411,391 |
Established Year: | 2007 |
Cash Flow: | $514,307 |
Inventory: | $100,000 |
A Thai dining experience in San Diego County. Known for its authentic flavors, the restaurant carefully crafts each dish using the finest ingredients, both locally sourced and imported from Thailand. Signature offerings like honey-roasted duck, lobster seafood platters, steaks and other American food showcase the restaurant's commitment to quality and diversity.
In addition to its culinary offerings, They boasts an extensive drink menu, including craft beers, fine wines, and Thai-inspired cocktails, all designed to complement the dining experience. The restaurant’s ambiance combines rustic elegance with intimate warmth, enhanced by live music performances that add a soulful touch to each visit.
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