Food Concept Ready to Scale
Asking Price: | $625,000 |
Gross Revenue: | $750,000 |
Established Year: | 2023 |
Cash Flow: | $150,000 |
FF&E: | $300,000 |
A creative new food concept just launched a few months ago and has already experienced a HUGE amount of popularity and success because of their very unique product line. This innovative new concept has become an instant “rockstar” in the food industry, they have visitors from all over coming to get a taste, take pictures, and write reviews. With this amount of interest and activity, this restaurant concept could easily be turned into a worldwide franchise concept. The current owner just does not have the knowledge or resources to take this one location restaurant to the next level.
The current location has all new furniture and equipment which includes state of the art commercial kitchen, 10 tables for sitting inside as well as outside patio seating. What a new owner is really purchasing though is the concept and opportunity to expand and grow. The current owner is regularly being approached by investors, however he doesn’t have the desire to grow this business himself, he would rather sell to someone with restaurant experience and let them develop it. If you are ready to take a small idea and introduce it world wide, this may be your chance!
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Available in Multiple Locations
FranchiseCash Required: $350,000