Franchise Pickup Delivery Operation

Los Angeles, CA
listing image
Asking Price:$175,000
Gross Revenue:$1,300,000
Established Year:2021
Cash Flow:$144,000
FF&E:$15,000
BUSINESS DESCRIPTION

Seafood Pickup Delivery Franchise
Established: 2021
Cooking 7 days a week: 11am to 2am
Employment Shifts:
One Employee: 10:00AM to 6:30PM
One Employee: 6:00PM to 2AM
Rent: Approximately $4,800 plus Utilities, Common Area Maintenance and Additional Storage


DETAILED INFORMATION
Location
Los Angeles, CA
Inventory
Not Included in asking price
Employees
2
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
Fully Loaded Food Pickup Kitchen
Competition
Food Pickup Kitchen is located in an area with a strong market.
Growth & Expansion
Yes: Dependable on Buyers Restaurant and marketing ability.
Financing
All Cash
Support & Training
Weekly franchise training is mandatory
Reason for Selling
Moving into a new business oppertunity
Franchise
This business is an established franchise
Report an Issue with this listing
profile-img
Roschard
Paticchio-Stein
logo-img
Roschard Paticchio-Stein