Franchise Pickup Delivery Operation
Asking Price: | $175,000 |
Gross Revenue: | $1,300,000 |
Established Year: | 2021 |
Cash Flow: | $144,000 |
FF&E: | $15,000 |
Seafood Pickup Delivery Franchise
Established: 2021
Cooking 7 days a week: 11am to 2am
Employment Shifts:
One Employee: 10:00AM to 6:30PM
One Employee: 6:00PM to 2AM
Rent: Approximately $4,800 plus Utilities, Common Area Maintenance and Additional Storage