Franchise Pizza Restaurant

The Franchise started in 1994 with the goal of “doing it better,” focusing on fresh ingredients, dough and toppings with an innovative gourmet flair. They offer a proven business model and menu for operational efficiency and customer satisfaction. Their unique menu offerings are unlike anything found at other local restaurants or national chains. The Franchisor ensures operations maintain the highest standards, quality control and consistency by sourcing reliable approved vendors and on-going support. The ultimate objective is Franchisee success and being the best restaurant of its kind in any market. This Award-winning Local Franchise has served the community for over 13 years and offers indoor and outdoor seating, delivery, pickup and efficient online ordering. The business is known for a broad selection of pizzas with generous toppings along with vegan and gluten free options, calzones, fresh salads and other healthy menu items, subs and desserts.