Grab Your Place & Profits in the Explosive Plant Powered Food Sector!
| Asking Price: | $450,500 |
| Established Year: | 2014 |
| Rent: | $550/Month |
Top Organic V Cheese Brand Ready for Next Level Manufacturing & Profit
The global vegan cheese market is expected to grow at a compound annual growth rate of 12.6% from 2.75 BILLION in 2022 to reach 7.10 BILLION by 2030.
Cashew-based cheese held the largest revenue share of more than 35.0% in 2021 and is expected to maintain its dominant position throughout the forecast time period. **
VIRGIN CHEESE has earned its rank among the top vegan cheese brands in the country.
A boutique operation started in Las Vegas in 2014, Virgin Cheese has emerged with brand awareness primarily from word of mouth because of its outstanding quality, taste, texture and long expiration dates. In leading national brand taste tests, Virgin Cheese takes the cake time and time again.
This two-person team has grown distribution to 30 wholesalers in addition to online individual sales, but the quality and flavors are ready for top-tier manufacturing for national and international distribution.
We are open to Investors, scaling up together or a purchase for the right new leadership.
An organic line going for full on flavor with very few clean ingredients, these proven formulas are an established food manufacturer’s dream when wanting a piece of the upcoming 7 billion dollar plant-based food market.
Virgin Cheese Company Highlights:
- Nominated for Best Vegan Artisanal Cheese in the Country, 2020, by Veg
News Magazine
- Stellar Brand Awareness: thousands of impressions for print, press, TV news and word of mouth, the relocation from Las Vegas to the Verde Valley wine country of central Arizona in 2020 was shared over 6,700 times from the vegnews.com website
- Excellent Reputation; quality, taste, customer service, creativity
- Clean health department record; zero consumer reports
- Familiar and bold flavor profiles
- Clean ingredients, Organic, vegan, plant based, gluten free, keto friendly
- 40 wholesale clients
- Explosive potential
- Steady growth with over $120k gross sales annually with a two-person team
- Top selling flavors are established and ready to go next level of
manufacturing/distribution, no R & D required
- Dedicated Founders willing to transition, promote & collaborate for buyer's
success as they establish a new venture outside of the food industry.
*** WHY IS THE PLANT BASED FOOD SECTOR SO STRONG?
- Increasing Demand for Organic Foods
- Surge in the number of lactose intolerant individuals
- Rising Awareness & Health Benefits of Consuming Plant-Based Food
- Growing Social Media Marketing of vegan products
- Offsets the impact that animal agriculture affects climate change
are some of the major factors driving the market growth of vegan cheese
Virgin Cheese produces vegan, artisanal cheeses of the highest order
made from pure plant power; traditionally cultured, organic cashew cream based cheeses worthy of fine wine.
Full financials and Taste Test of Leading Brands compared with Virgin Cheese provided to serious inquiries, as well as testimonials.
Please peruse our social media for current branding, logo and testimonials.
Asking price negotiable with licensing agreement.
** https://www.kbvresearch.com/vegan-cheese-market/
REACHING CRITICAL MASS/In Comparison:
How Was The Shark Tank Pitch Of Rebel Cheese?
After entering Shark Tank, the founders of Rebel Cheese in Austin, TX, asked the Sharks for $750,000 for 5% equity at a $15 million valuation. They explained to the Sharks about their vegan cheese business.
They made the Sharks test their 5 top-selling cheeses; 16% of their sales come from e-commerce, 17% from wholesale and 65% from restaurant business. Their restaurant is in Austin, Texas.
Currently, their products are available in 100+ retail stores.
They had made sales of $2.5 million in 2022 and are projecting to make sales of $3.5 million in 2023. This is the year they focus on scale rather than profit. They estimate they will cross 500 stores by 2024 and could bring in $7 million.
