HIGH END LEGACY RESTAURANT

Columbus, OH
Not a pic of the actual business
Asking Price:$1,200,000
Established Year:1993
Cash Flow:$300,000
BUSINESS DESCRIPTION

Super Cash Flow with plenty of room for Growth!!

All inquiries must sign NDA and show proof of funds and financial ability before the Name of the business is disclosed. The Photo is not the actual Photo of the location, but simply a depiction of a small white tablecloth restaurant for advertising purposes.

Extremely sought after restaurant. Limited seating, reservation only, super high demand.

White tablecloths with decor and ambiance that can’t be duplicated.
Established in 1993, current owner has operated since 2004, Now it’s time for a new owner to Captain this wonderful Restaurant for the next generation to enjoy the cuisine and atmosphere of one of Columbus’s longest established Food Gems.

One seating per night, limited days per week.

The Restaurant is 1,875 ft , the Dining area can hold up to 60 people, but is usually set for 48-50.

There are Seven Employees, plus the Chef

Extremely low rent. Convenient location in North Columbus, easy access from all highways.

Client Base includes the Who’s Who of Columbus, OH.

All Recipes included and training by the head Chef.

Huge Opportunity for growth, as the current owner in recent years has decided to close three days a week, only takes one seating, RESERVATION ONLY (no walk in seating), no carry out and no off site catering.

Full Liquor, Wine and Beer License.

Owner will train and stay on for as long as needed to trans


ATTACHED DOCUMENTS
Brochure.pdf Download

DETAILED INFORMATION
Location
Relocatable
Inventory
Not Included in asking price
Employees
7
Facilities
Quaint Bistro Style Interior, White tablecloth establishment, with plenty of charm and ambiance. Low Rent
Competition
Very few Restaurants in the same Class, very little competition!
Growth & Expansion
Plenty of room for Growth. Owner currently closes some days, no lunches, no carryout, no third-party delivery companies, and no catering, but High demand for all of this. Only one seating per evening. Catering and Carryout has been discontinued, but the demand is still there and can easily be reimplemented.
Support & Training
Owner will train and Introduce to Clientele.
Reason for Selling
Owner is retiring.
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Ray
Massa
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Ray Massa