High Volume Diner
Asking Price: | $2,900,000 |
Gross Revenue: | $2,678,091 |
FF&E: | $150,000 |
Established Year: | 1972 |
Cash Flow: | $364,318 |
Inventory: | $80,000 |
Real Estate: | $2,500,000 |
One of the best diners in the state. Freestanding building on a major roadway with great visibility. This restaurant has a great history of success with over 40 years in business. A great reputation within the community-thriving on regular clientele and travelers passing through the area.