Highly Profitable Wholesale Bakery
Asking Price: | $4,490,000 |
Gross Revenue: | $4,500,000 |
FF&E: | $1,500,000 |
Cash Flow: | $780,000 |
EBITDA: | $900,000 |
Established Year: | 2016 |
Thriving business with sales increasing year over year every year
Owner is 100 percent absentee with management in place
4000 ft facility with top of the line equipment
20 year lease
Owner Operator can make 1M net profit right now
Payroll is high due to the owner being retired and not working the business
Tremendous potential opportunity
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Le Macaron
Available in Multiple Locations
FranchiseCash Required: $100,000