Highly Rated Italian Restaurant in Prime South Denver Metro Location

Colorado
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Asking Price:$199,000
Gross Revenue:$581,244
FF&E:$100,000
Cash Flow:$87,660
Inventory:$20,000
Established Year:2016
BUSINESS DESCRIPTION

Established and Profitable!

Looking for an exceptional opportunity to own a highly rated Italian restaurant in the thriving South Denver Metro area? This turnkey location boasts annualized 2024 sales of over $580,000, with owner benefits exceeding $87,000. The sale includes the restaurant's name, all its cherished recipes, and a fully operational business in an ideal location with a loyal customer base.

Step into a cozy and quaint dining space with seating for over 40 patrons, perfect for intimate dinners or lively gatherings. The outdoor patio adds an extra layer of charm, offering seating for a couple dozen more with tables, chairs, and space heaters for year-round comfort. A fully stocked bar invites guests to enjoy a cocktail or glass of wine with dinner, and the transferable liquor license is included with the sale.

The kitchen is fully equipped and ready for any culinary challenge, featuring a hood, grease trap, walk-in cooler, and essential equipment like mixers, convection ovens, prep tables, and refrigeration. The sale also includes all the POS systems, glassware, flatware, and dining ware needed to run a seamless operation.

This established 1,650-square-foot restaurant, with its inviting patio, offers an affordable rent of just $5,800 per month, all-in. With everything in place and a great reputation, this space is ready for a new owner to step in and continue its legacy of excellence.

Don't miss this chance to own a turnkey Italian restaurant in a prime South Denver Metro location with proven success and unlimited potential!


DETAILED INFORMATION
Location
Colorado
Inventory
Not Included in asking price
Employees
9
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
This well-established Italian restaurant features a cozy dining room with seating for over 40 patrons, a spacious patio with additional seating, and a fully equipped bar. The kitchen is fully outfitted with a hood, grease trap, walk-in cooler, mixers, ovens, prep tables, and all necessary glassware, dinnerware, and flatware to ensure smooth operations.
Competition
The restaurant operates in a competitive market within the South Denver Metro area, surrounded by a mix of local and chain establishments. As a beloved highly rated and local Italian restaurant, it benefits from consistent demand for authentic cuisine, which sets it apart and makes it a go-to dining destination for the community.
Growth & Expansion
The restaurant has significant growth potential, especially with the upcoming construction of new condo units within walking distance. This influx of nearby residents presents an opportunity to attract new customers, expand delivery services, and increase foot traffic, further boosting the already successful business.
Support & Training
Two weeks by owner or manager
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Chris
Gordon
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Chris Gordon