Iconic Japanese Sushi & Steak Restaurant

Cumming, GA
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Asking Price:$596,000
Gross Revenue:$2,200,000
Established Year:2007
Cash Flow:$270,000
Inventory:$150,000
BUSINESS DESCRIPTION

Located in Cumming, GA, this restaurant, which has been in the community for seventeen years, is a well-established dining destination celebrated for its exquisite Japanese cuisine and welcoming atmosphere. This vibrant restaurant combines unique hibachi shows and the artistry of sushi with the bold flavors of premium steak, offering an exceptional culinary experience that attracts a loyal clientele.
With a prime location and high visibility, it benefits from steady foot traffic and a thriving local community. The modern yet inviting interior provides the perfect ambiance for everything from intimate dinners to family celebrations and business lunches.
Whether you're a seasoned restaurateur or an entrepreneur looking to invest in a proven concept, this restaurant represents an outstanding opportunity to own a gem in Cumming's dining scene.


DETAILED INFORMATION
Location
Cumming, GA
Inventory
Included in asking price
Employees
18
Facilities
Fully equipped kitchen and elegantly designed dining space featuring ten hibachi stations, a dedicated sushi preparation station, and a full-service bar. This space is ideally suited for seamless, continued operation or tailored customization to fit your vision.
Competition
Situated in a prime, high-traffic destination area, this restaurant stands out with its unbeatable location and lack of direct competition, ensuring maximum visibility and accessibility for patrons.
Growth & Expansion
Catering Services: Expand into catering for weddings, corporate events, and private parties with customizable sushi and hibachi menus. Private Hibachi Experiences: Offer private dining packages where groups can reserve hibachi stations for exclusive events. Gift Cards: Promote gift cards during holidays and special occasions as an easy way for loyal customers to share the Ichiban experience with others.
Support & Training
The owner will provide one month of comprehensive training specifically designed for the operations of a Japanese restaurant. This training will cover food preparation techniques, customer service, maintaining cleanliness and hygiene standards, and effective team management. It aims to ensure a smooth transition for the new owner by equipping them with the necessary k
Reason for Selling
Changing career
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Claudia
Luquerna
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Claudia Luquerna