Italian Restaurant with full liquor license

A cherished establishment is situated in a vibrant neighborhood . This Italian restaurant is known for its traditional old-world pasta recipes blended with modern global flavors. It promotes sustainable cooking with wholesome ingredients, emphasizing Italian and European flavors tailored to local tastes. The property, which includes both the restaurant and the attached mini-market, is owned by the seller and is prominently located on an end cap at the street corner, offering excellent visibility to the public.
Restaurant Capacity & Facilities: The restaurant accommodates 45 guests indoors, with additional outdoor patio seating. The main dining area, bar, and kitchen are on the ground level, which also houses a carry-out window for convenient service.
Equipment: The kitchen is well-equipped with a 12-foot hood, 6-burner stove, flat top grille, sandwich prep tables, and refrigeration units. The restaurant operates with a Square P.O.S system across 6 stations.
Side Business. A small goods store offering a range of Italian products, used also for prep and storage, significantly expanding the restaurant’s offering and storage capabilities.
Security & Sound System: Ensures a safe and enjoyable ambiance for both guests and staff.
Employee Structure: A total of 9 employees, with 4 of them being full-time, manage the operations efficiently.
Sales have been in the $1 million range. Rent is $5,000/month. Landlord will give new owner a long term lease. The property is available for sale also. Owner takes a $100,000 salary + Net Profit.
Detailed financials can be provided upon request to interested buyers, showcasing the potential for a return on investment based on the established business model and customer base.