Kansas City Suburban Meat Processing Business

Missouri

Seller Financing Available

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Asking Price:$410,358
Gross Revenue:$572,556
FF&E:$78,235
Established Year:2017
Cash Flow:$105,319
Inventory:$8,000
Real Estate:$187,510
BUSINESS DESCRIPTION

Kansas City Suburban Meat Processor with Room to Grow

This is a relatively new meat processing business that has enjoyed strong growth. The sellers have demonstrated a good track record for expanding the business from a start-up to a solid operation. The company processes 10-20 beef per week and 10-15 hogs per week There is room for greater production. In 2020 the company opened a new 2,760 sq. ft. processing facility that is state of the art. The business has a retail store which is supported by a well-developed website. The enterprise maintains a solid reputation in Southeast Suburban Kansas City.


DETAILED INFORMATION
Location
Missouri
Inventory
Included in asking price
Real Estate
Owned
Included in asking price
Employees
4
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
The processing plant is 2,760 sq. ft. and is located on a 3.7 acre parcel. The facility has two coolers: one is 15' by 24' and the other is 15' by 22'. There is room for expansion of the processing facility. Located on the same parcel is a 1,536 sq. ft. house that produces rental income and is included the the total sale price.
Competition
There is no competition in the immediate area.
Growth & Expansion
Growth could come from processing private label products and producing high margin products such as beef jerky and sausage in large volume.
Financing
$42K down/$41,036 for 120 mos. @ 6%/Other Financing.
Support & Training
Will train for 2 weeks @ $0 cost.
Reason for Selling
Seller has other business interest that needs his attention.
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Ray
LeBlanc
Murphy Business & Financial Corporation
Ray LeBlanc