Lunch and Early Dinner with Beer & Wine, Est. 31 years
Asking Price: | $79,000 |
Gross Revenue: | $206,119 |
Rent: | $1,441/Month |
Established Year: | 1991 |
Cash Flow: | $62,339 |
Inventory: | $4,000 |
FF&E: | $30,000 |
Established 32 years. Lunch and early Dinner. Open 40 hours per week, Mon - Fri with weekends closed. Simple menu and easy to learn and operate. Located in a busy strip center with National tenants and a few blocks from the Ocean/Beach. Big take-out business but also seats 26. Two people run this business. Instantly add to the revenue by opening a few hours more. Also, serving Beer & Wine.
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