Meat Processing Business in Missouri

Missouri
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Asking Price:$1,000,000
Gross Revenue:$1,873,908
FF&E:$1,237,638
Cash Flow:$272,387
Inventory:$7,045
Established Year:1971
BUSINESS DESCRIPTION

Profitable business with room for growth!

This Missouri meat processing business is a family-owned and operated beef and pork harvest and processing facility. They provide fee-based processing services to livestock producers and manufacture value added fresh and frozen cuts of meat products. They have been a vital part of their rural community for many decades. They provide individual consumers the opportunity to buy locally raised meat. They have a great reputation and the support of their community.


DETAILED INFORMATION
Location
Missouri
Inventory
Included in asking price
Real Estate
Leased
Building SF
8,095
Employees
12
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
The business is located on a few acres of land with a building that is well suited for their operations. This meat processing plant has two walk-in freezers and five walk-in coolers. The remainder of the building is predominantly used for harvesting, cutting, and processing. There is also a retail area.
Competition
The owner has identified a few local competitors but says they only are of moderate concern. This company has a much larger facility which affords them the ability to have a faster turnaround time for customers. This really makes them the biggest, most popular processor in the area.
Growth & Expansion
The business can capitalize on growth in three main ways: increasing marketing, utilizing their full production capacity, and completing the USDA certification (in progress).
Financing
Lender pre-screened with $100K down.
Support & Training
Will train for 9 weeks @ $0 cost.
Reason for Selling
Ready to hand over the reins to a new owner.
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Jennifer
Smith Broeckling
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Jennifer Smith Broeckling