Mediterranean Commercial Catering Kitchen Business in Boston
Asking Price: | $1,200,000 |
Gross Revenue: | $1,281,538 |
FF&E: | $50,000 |
Cash Flow: | $342,390 |
Inventory: | $10,000 |
Established Year: | 2014 |
Great business with opportunities to grow.
Growing Mediterranean catering kitchen business with a loyal customer base located near Boston.
Positioned in a centralized location, the turnkey operation includes a team of line cooks, a manager, drivers and fully equipped kitchen capable of fulfilling large orders.
The business has no dine-in or single-order service. They only do large orders with the average ticket being $400+.
Operating under a semi-absentee owner model.
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