Nations largest distribution Natural Wine brand
Asking Price: | $1,400,000 |
Inventory: | $920,000 |
Gross Revenue: | $1,500,000 |
Established Year: | 2013 |
Out of their quest to make drinkable natural wines comes the brand. Intended from the beginning to be a distribution brand, the brand was born in 2013 and has grown into the largest natural wine brand in distribution in the US.
The book “Real Wine: The Rediscovery of Natural Winemaking” by Patrick Matthews; Terroir, San Francisco’s first natural wine bar; and finally, the many Bay Area restaurants who focus on delivering fresh, simply made dishes with locally-sourced ingredients are the three ideas that sparked the generation of the brand. They seek to make wines that pair with fresh, thoughtfully-made foods.