Nations largest distribution Natural Wine brand

California
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Asking Price:$1,400,000
Inventory:$920,000
Gross Revenue:$1,500,000
Established Year:2013
BUSINESS DESCRIPTION

Out of their quest to make drinkable natural wines comes the brand. Intended from the beginning to be a distribution brand, the brand was born in 2013 and has grown into the largest natural wine brand in distribution in the US.

The book “Real Wine: The Rediscovery of Natural Winemaking” by Patrick Matthews; Terroir, San Francisco’s first natural wine bar; and finally, the many Bay Area restaurants who focus on delivering fresh, simply made dishes with locally-sourced ingredients are the three ideas that sparked the generation of the brand. They seek to make wines that pair with fresh, thoughtfully-made foods.


ATTACHED DOCUMENTS
Confidentiality Agreement Download

DETAILED INFORMATION
Location
Relocatable
Inventory
Included in asking price
Facilities
Finished and bulk wine. The sale is for the IP and inventory only.
Competition
Natural Wines are one of the few growing categories in the wine space.
Support & Training
As needed; winemaker may stay on to consult given the situation.
Reason for Selling
Free up capital to focus on their DTC brands.
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Tony
Westfall
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Tony Westfall