Niche Catering-Part-time
Asking Price: | $115,900 |
Gross Revenue: | $196,516 |
Established Year: | 2012 |
Cash Flow: | $98,173 |
FF&E: | $2,000 |
Working just 20-25 hours a week this 10+ year Business Owner has created a simple concept that has an enormous upside.
You don’t need to be a chef or have any special training. The Seller will train you and stay long enough to assure your success. All you need is an SUV and room for a refrigerator, freezer and a few racks(Like your garage).
Most clients are focused in Orange County and parts of LA County. Many repeat customers.
Established website with consistent leads
You might think this sounds good, but probably only makes a few thousand bucks a year? Try just under $100k net a year!
Seller may carry
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