Niche Premium Local Beef Wholesaler and Retailer
| Asking Price: | $743,000 |
| Gross Revenue: | $1,548,869 |
| Established Year: | 2009 |
| Cash Flow: | $235,658 |
| FF&E: | $35,200 |
Looking for a profitable, niche business with a proven track record of success? Look no further than our locally owned and operated meat business. For 14 years, this business has been offering all-natural, pasture-raised, and dry-aged premium local beef with no added hormones, as well as nitrate and nitrite-free local pork. They have won numerous awards, including the "Best Burger in America" by Trip Advisor, and are now selling their label claims, website, logos, trademarks, customer lists, and meat business, including the refrigerators and freezers. This business’s retail and wholesale business model is ideal for those looking to expand their offerings to both the public and restaurants.
• All natural, pasture-raised, and dry-aged premium local beef
• Nitrate and nitrite-free local pork
• Included in the sale are all label claims, website, logos, trademarks, and customer lists
• Refrigerators and freezers included in the sale
• Niche business with very few competitors offering the same quality
With our commitment to quality and sustainability, our business has thrived in a crowded market. Our award-winning meat products and established business model offer a unique opportunity for a new owner to take over and continue to grow the business. With consistent sales throughout the year, a trusted network of quality suppliers, and profitable sales exceeding $1.3M every year, this is an opportunity that should not be missed. Inquire today to learn more about this exciting business!
