Operator / Owner
| Asking Price: | $400,000 |
| Gross Revenue: | $500,000 |
| Rent: | $2,775/Month |
| Established Year: | 2010 |
| Cash Flow: | $169,000 |
| Inventory: | $5,000 |
| FF&E: | $50,000 |
Seeking Local Operator
Seeking an up an coming entrepreneur to continue operations in 15 year established brick and mortar pandemic surviving business. Ideal candidate is a local who has the means to invest, desire to learn, and humbleness to lead the operation.
This opportunity includes 1 on 1 training with the Founder of Wakin Bakin who will mentor the new operator from applicable basic cooking techniques, soft skills / employee management to account management. This coaching service is included in asking price, and will be customized to fit the new operators needs.
New owner will receive continued support from French Quarter commissary to lower costs ensure a streamlined profitable operation.
Ideal candidate will have the desire to continue our work with at risk youth, and quality of life practices for employees as well as other local sustainability practices.
Flexible terms, for serious candidates. The goal is to match with someone who is eager to view this opportunity as vehicle for them to learn. Who understands and respects this as a series of systems and processes that enrich the local neighborhood.
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