Papa Murphy's Pizza, Fresno $50,000 Dn. Owner finance won't last !!
Asking Price: | $165,000 |
Gross Revenue: | $424,017 |
FF&E: | $80,000 |
Cash Flow: | $66,750 |
Inventory: | $3,000 |
Established Year: | 2013 |
Well established Papa Murphy's Franchise. Clean Throughout. Absentee owner lives in the Bay area. AS AN OWNER/OPERATOR YOU WILL SAVE OVER 5% THAT WILL ADD ANOTHER $18,000 TO THE BOTTOM LINE !! Will prove !! T make over $80,000 as an owner/operator with $50,000 plus closing costs is UNHEARD OF. It's in a great neighborhood with hundreds of homes and commercial activity. The "Take & Bake" concept continues to attract new customers. In order to get the annual sales well past the $500,000 mark the owner needs to be involved in the community going to visit schools, athletic clubs, local churches, Police, Sheriffs, Firefighters, etc. with product in hand.