Popular Fine Dine Restaurant- perfect for chef/owner

Pleasant Hill, OR
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Asking Price:$145,000
Inventory:$6,000
Gross Revenue:$329,652
Established Year:2015
BUSINESS DESCRIPTION

Make money from day one.

Cioppino House, established in 2015, is a small, family-owned, scratch restaurant located in the Pisgah Public Market in Pleasant Hill, Oregon. Founders and operators, Jack & Bonnie Ferrara, have operated many eating establishments over the years and Cioppino House is their current labor of love. With a spirit of hospitality they bring an array of savory dishes & fine wines to Pleasant Hill.

After over 40 years in the business, including 9+ years at Cioppino House (CH), Jack & Bonnie are ready for retirement and want to pass on this special place to the next generation.


DETAILED INFORMATION
Location
Pleasant Hill, OR
Inventory
Not Included in asking price
Employees
5
Facilities
Full commercial kitchen, with 12 foot hood, and everything you need to thrive!
Competition
Cioppino House is the only fine-dining restaurant serving this wealthy enclave with great proximity to Eugene & Springfield and right on Highway 58 to Oakridge.
Growth & Expansion
Open more hours—currently, it is only open for dinner service five nights a week from 5:00 to 8:30 p.m. There is also an opportunity to expand to a full bar and the space next door. Lots of room for growth!
Support & Training
Sellers will provide extensive training on all aspects of the operation.
Reason for Selling
Retirement after 40+ years in the business!

BUSINESS LOCATION
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Rob
Cohen
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Rob Cohen