Proven Unique Specialty Quick Serve Franchise - Price Reduced
| Asking Price: | $350,000 |
| Gross Revenue: | $669,928 |
| Rent: | $5,570/Month |
| Established Year: | 2021 |
| Cash Flow: | $201,996 |
| Inventory: | $8,000 |
| FF&E: | $27,000 |
This business offers a unique quick-serve, made-to-order gourmet food concept. Opened in 2021, this business is in a high-traffic downtown district in Wake County, North Carolina. These 250 square foot space features seating inside as well as on an outdoor patio. All equipment is included in the sale price and the restaurant is fully staffed. The owner is absent but is closely involved in overseeing all operations including bookkeeping, social media, review response, inventory, and personnel management. The experienced staff includes a full-time floor supervisor, kitchen lead and four part time customer service staff. Unlike many restaurant opportunities, the buyer will not need to be a chef. Recipes are in place and the kitchen staff is experienced in preparing them. The business offers Lunch and Dinnertime service seven days a week.
The owner has begun franchising this concept nationwide. Therefore, a buyer will acquire a proven business model and practices, as well as corporate support. This unit being offered is the original flagship location that started it all. The owner has moved out of state and is motivated to offer the restaurant for sale.
