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Restaurant and Bar Inventory Control Franchise for Sale

Orange County, CA
Sculpture Hospitality
Asking Price:$131,500
Gross Revenue:$131,867
Cash Flow:$50,000
Established Year:2013
Listing ID: 2268915Listing provided by BizBuySell
BUSINESS DESCRIPTION

Business Description
Purchase An Established Business And Become Your Own Boss!
Purchase this established business where you work with bars and restaurants to maintain and control their liquor inventory. Bars and restaurants on average lose 15 to 30% of their liquor inventory; with the help of Sculpture Hospitality this is reduced to under 5%. By purchasing this business, you are getting an established set of customers (13) already using your service and a territory where there are 250 licensed establishments for you to reach out to. The current owner works will assist you as you learn and take over his established territory along with 2 part-time employees to help grow the business.

Opportunity to add food inventory that has not been added to this territory.

Sculpture Hospitality is the leader in creating efficiencies in the bar and restaurant inventory control process and had been so for over 30 years.

DETAILED INFORMATION
Location
Orange County, CA
Inventory
Included in asking price
Employees
2
Facilities
This is a home based business. All equipment necessary to perform daily inventories will be provided.
Competition
There is some competition but really none that compare to the level of service that Sculpture Hospitality provides. Sculptures reporting and features focus solely on inventory variances, ordering products and clean, concise reports that give you the information managers and owners need.
Growth & Expansion
There is tremendous growth opportunity. The business includes 2 territories that cover all of Orange County. Each Territory includes 250 bars with full liquor licenses and are all listed on the CA ABC website. Locations with beer and wine licenses and breweries can also be added. Food inventory can be added for additional revenue For anyone with kitchen experience this is a huge bonus. There is currently 11 active accounts. The Cons; you must be good at cold calling and selling to meet minimum royalties.
Support & Training
One month training and support will be provided. Monthly franchisee meetings with the West Coast director and franchisees. 2 part-time employees with years of experience currently performing daily inventories so any new owner can focus on learning and building new business.
Reason for Selling
Retiring and moving to another state.
Home-Based
This business is Home-Based
Franchise
This business is an established franchise
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Kathleen Wakula
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Kathleen Wakula
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