Restaurant & Land in the the NWC of CT grossing $1,000,000/yr

Connecticut

Seller Financing Available

listing image
Asking Price:$900,000
Gross Revenue:$1,000,000
Cash Flow:$1,000,000
Real Estate:$600,000
BUSINESS DESCRIPTION

2 story free standing building, local long-time quality dining. Affluent vacationers as well as dedicated local customer base. 6,300 square foot building, zoned CB 2, city water and sewage, grease trap, restaurant seats 55, bar/lounge seats 26. Well appointed Chef's Kitchen. 0.68 acres with great universal parking.


DETAILED INFORMATION
Location
Connecticut
Inventory
Not Included in asking price
Real Estate
Owned
Included in asking price
Building SF
6,300
Financing
owner financing for property
Reason for Selling
Report an Issue with this listing
Josh Dionne
Josh Dionne