Restaurant & Land in the the NWC of CT grossing $1,000,000/yr
Asking Price: | $900,000 |
Gross Revenue: | $1,000,000 |
Cash Flow: | $1,000,000 |
Real Estate: | $600,000 |
2 story free standing building, local long-time quality dining. Affluent vacationers as well as dedicated local customer base. 6,300 square foot building, zoned CB 2, city water and sewage, grease trap, restaurant seats 55, bar/lounge seats 26. Well appointed Chef's Kitchen. 0.68 acres with great universal parking.