Route Operation in Tampa - 4 days

One of the best finds you will ever come across - Ready for growth

Profitable Tampa bread route in one of the best markets in Florida. This route is for the prime growth area of Tampa.

A lot more information about this route at www.StarDeliveries.com (please go there)

This is an inflation proof industry — customer prices go up as cost of bread increases.

We are literally limiting accounts due to this not being our main line of work.

Comes with 2023 Isuzu Diesel, 20 ft. Box truck in excellent condition/225K miles.

As a current owner, you are in one of the best locations to service restaurants, nursing homes, rehab facilities, and other food establishments that can really explode the route sales.

You must qualify for this route, meaning your DMV, Credit, Criminal background will be checked as well as capability—Preference given to previous route owners, delivery drivers, and business owners who understand what it takes to service customers and grow.

4 days a week
11 pm to 8:30 am +/- Delivery time


Hours per week:
30-40 hours on road
5 hours administrative

Total driving daily is about 40–70 miles a day.

The goal is for you to manage and grow it even more if you want.

You are already being handed a profitable Tampa bread route business in the best market of Florida.

All income financials verified by bread factory . Come for a ride along and see if this is something that is a fit for you.

**** Come for a ride along if you are serious only.

Currently covers the Tampa, South Tampa, East Tampa, areas. New owner operator can easily add more accounts and expand. There is much, much more upside for someone looking to own a business that can grow even more.

Currently limiting accounts due to operational needs of driver who runs route.

There is a FT company sales rep that assists you in getting new clients as well as your own efforts to help your distributorship.

There is growth and if you have a good work ethic, this makes this a perfect opportunity that doesn’t come along often.

I maintain administrative, accounting with my brother who you will discuss as he operates the route. My role was to own the route until a new owner takes over.

I will recommend the bakery to not accept you if you live out of the region.

I have owned several routes across Florida over the past 20 years. Ocala, West Palm, Miami, Tampa, and the Orlando markets. My role has been investing and establishing operations to then sell.