Seafood Restaurant and Fish Market
Asking Price: | $130,000 |
Gross Revenue: | $100,000 |
FF&E: | $45,000 |
Cash Flow: | $60,000 |
Inventory: | $7,000 |
Established Year: | 2022 |
Everybody loves good seafood. This profitable seafood carry-out restaurant has a huge customer base that is growing daily. They do a great job and the word has gotten around. They also have a large social media following. They are the main seafood market in the area and sell all types of seafood including fish, snow crabs, shrimps, and even lobsters. They have a relationship with a wonderful supplier that they purchase their inventory from. This business is a market and restaurant in one, so customers can choose uncooked seafood to prepare at home or have the restaurant prepare it for them.
This great market is currently located in a popular shopping area with lots of traffic and clientele. They currently rent a small building and use a trailer with a kitchen. The business includes cooler systems, fryers, ice machines, freezers, sinks and all necessities. A new owner could easily open a larger brick and mortar or add on a mobile unit to expand its services. Summer and Winter are known as the busier seasons but this market remains steady all year round. The current owner is willing to stay onboard to assist with a smooth transition.
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FranchiseCash Required: $80,000