South Carolina Based Restaurant Equipment and Service Business
Asking Price: | $700,000 |
Gross Revenue: | $1,800,000 |
Rent: | $6,000 |
Cash Flow: | $200,000 |
Inventory: | $500,000 |
Established Year: | 2016 |
South Carolina Based Restaurant Equipment and Service Business: Well established and profitable 10,000+ square foot warehouse and office centrally located in burgeoning SC lowcountry market. New and used equipment sales and service with upward trending sales since inception, $500K+ inventory at cost and cash flow projected over $200K. Contact broker for additional information and qualification. Tim Hagar.