Successful high-end restaurant in Southwest Missouri

Greene County, MO
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Asking Price:$2,050,000
Gross Revenue:$2,873,781
FF&E:$750,000
Cash Flow:$545,000
Inventory:$65,000
Established Year:2004
BUSINESS DESCRIPTION

Incredible Opportunity! Video Tour Available. Financing Pre-Approved.

Opportunities rarely present themselves in the form of such a high-end, highly profitable restaurant with a proven track record of success spanning over 20 years. Thanks to their quality food and service, this restaurant has been rewarded as a favorite of the local community they serve within the heart of Southwest Missouri. Their unique cultural and culinary expertise serves to distinguish them from all their local competition. Given the income of the business and the associated healthy monthly cash flows, this is an opportunity any passionate restauranteur and investor does not want to miss out on. Please contact John Martinez at john.martinez@fcbb.com for additional information on this powerhouse of a local restaurant. A video tour is available for those who complete the NDA and demonstrate proof of funds for a 10% down payment. For additional information please contact John Martinez at john.martinez@fcbb.com. An absolutely amazing video tour of the restaurant is available for those who complete the NDA and show proof of funds for a 10% down payment.


DETAILED INFORMATION
Location
Greene County, MO
Inventory
Included in asking price
Building SF
10,690
Employees
45
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
Seller is not active with 20FT and 25PT employees. $65,000 in inventory and $750,000 in FF&E included in the asking price. Alcohol License required.
Competition
This restaurant dominates its competitors and has maintained many years of consistent success.
Growth & Expansion
The addition of any marketing whatsoever would increase business substantially.
Support & Training
Negotiable. Owners may be willing to continue to oversee the restaurant for a limited time with the right offer.
Reason for Selling
Retirement - Family has over 50 years in the restaurant industry
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John
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John Martinez