Sushi Take Out and Steady Water Business
Asking Price: | $120,000 |
Gross Revenue: | $197,983 |
FF&E: | $75,000 |
Cash Flow: | $80,348 |
Inventory: | $2,000 |
Established Year: | 2020 |
Seize the opportunity to own a standout sushi take-out restaurant paired with a steady supplementary water purification business. This business offers dual income from a single location with a restaurant operation and water purification and refill operation. The restaurant side offers a wide menu, including a variety of appetizers, specialty sushi rolls, sashimi, nigiri, and poke bowls. At the same time, the water operation offers top-quality purified and filtered water, including Alkaline water crafted through an advanced 8-step reverse osmosis purification process.
The restaurant side boasts minimal overhead costs, primarily confined to food expenses due to its take-out model. Staffing efficiency is maximized, with the employee serving as a cashier for both the water business and the restaurant, as well as offering assistance in restaurant operations.
The strategic location contributes to the business's success. Located in a bustling retail strip in southeast Dallas surrounded by a prominent Hispanic supermarket and various chain restaurants, this business benefits from high organic foot traffic with no competition in the vicinity.
The establishment’s water business, which provides top-quality filtered, purified, and alkaline water, contributes a steady additional income stream. However, the primary focus is on the sushi side, which is showing remarkable growth. Sales for the sushi operation have surpassed the water business and now generating a steady 30% increase in revenue.
There is ample unutilized space in the back of the establishment, offering the potential to expand the kitchen area and fully capitalize on the restaurant's growing success. Additionally, some space in the front can be transformed into a limited dining area, further enhancing the restaurant's appeal and potential revenue.
The owner is actively involved in the business, working full-time as a sushi chef, while maintaining the water operation. This dual-income model, with minimal overhead costs due to the take-out restaurant’s efficient operation, represents a unique and promising investment opportunity. Explore this chance to build on a growing sushi business while benefiting from the steady income of the water enterprise.
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