Thriving Cookhouse & Ice Cream Shop in Nova Scotia

Nova Scotia
Front View
Asking Price:$1,890,000
Gross Revenue:$1,405,906
FF&E:$280,000
Established Year:2009
Cash Flow:$263,036
Inventory:$25,000
Real Estate:$775,000
BUSINESS DESCRIPTION

Seasonally opened with strong sales

Established in 2009, this Cookhouse and Ice Cream Shop has been a cornerstone of the culinary scene in the Annapolis Valley, renowned for its freshly prepared comfort foods.

This esteemed establishment specializes in handmade burgers, ground on-site, delectable poutine, and a wide array of ice cream flavors, attracting a loyal customer base from HRM and beyond. This business has become a cherished local institution, founded by a family with a passion for cooking and community.

It offers a welcoming and friendly environment, ensuring an enjoyable experience for all patrons. Situated in the heart of the Annapolis Valley, they benefit from high visibility and accessibility, drawing regular visitors from the broader region. There are multiple opportunities to expand revenues, including extended hours of operation and additional sales offerings.

This business is strategically positioned for continued growth and success under new ownership. The Cookhouse and Ice Cream Shop presents an exceptional opportunity for investors looking to acquire a well-established, profitable business with a strong local presence. The next owner will inherit a beloved brand with a solid customer base and significant potential for future expansion.


DETAILED INFORMATION
Location
Nova Scotia
Inventory
Not Included in asking price
Real Estate
Owned
Included in asking price
Building SF
1,700
Employees
25
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
The real estate includes a larger lot of 1.7 acres for parking and storage of goods. Equipment includes oven, fryers, freezers, etc. An equipment list and more details on the premise will be provided after a signed NDA.
Competition
No marketing done besides having a website and signage. No competition within a 25km radius and from there it is a McDonald's and a Dairy Queen.
Growth & Expansion
Expanding hours of operation as it is only opened during the spring, summer and fall months. The main restaurant is only open from Wednesday to Sunday during the week, only the Ice Cream shop is open Monday - Sunday so expanding hours of operation would be ideal. Also, expanding on menu items.
Support & Training
Owner is willing to stay behind for 3 weeks worth of training for a new owner.
Reason for Selling
Retirement
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Jamison
Bowser
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Jamison Bowser