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Turnkey Breakfast Concept-Seller Financing- A MUST SEE!!

Harrisville, RI
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Asking Price:$125,000
Rent:$2,300/Month
Gross Revenue:$20,000
Established Year:2020
Listing ID: 2258779Listing provided by BizBuySell
BUSINESS DESCRIPTION

Do you have big plans for your future? Always dreamed of owning your own restaurant? This turn-key Breakfast Restaurant for Sale in Burrillville is a MUST-see! Fully outfitted with a complete kitchen and all equipment in place, this opportunity allows you to skip the lengthy and costly build-out process and be in business for yourself by next month. With essential equipment included—such as a 9ft Hood & Ansul System, Grease Trap, 5ft Flat Top Grill, Chef Base, Convection Oven, multiple refrigeration units, Hobart Dough Mixer, dishwasher, ice machine, Hobart Meat Slicer, coffee makers, smallwares, and seating—you'll have everything you need to hit the ground running.
Located in a tight-knit community with low competition, this 1350-square-foot restaurant is situated in a prime spot with plenty of parking and right next to 55 condos, ensuring a steady stream of potential customers. Burrillville offers excellent visibility and accessibility, making it an ideal location for launching your dream restaurant. The lease terms are equally appealing, with rent, including Triple Net and CAMS, at just $2,300 per month. We Sell Restaurants can help guide you through the leasing process, ensuring a smooth transition into ownership.
The seller is offering Owner Financing with 40% down, making this a low-risk investment for the right buyer. Traditional SBA financing is not available for this purchase, but unsecured lending options may be available for qualified buyers with a credit score of 680 or higher. This Breakfast Restaurant for Sale is currently not open but has immense potential with the right vision and passion to bring it to life.
Opportunities like this don't last long. Save time, money, and stress by purchasing this fully nbuilt out restaurant instead of starting from scratch. Contact us today to schedule a viewing and take the first step toward turning your culinary dreams into reality.
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DETAILED INFORMATION
Location
Harrisville, RI
Inventory
Not Included in asking price
Real Estate
Leased
Building SF
1,350
Facilities
9 ft Hood & Ansul System 9ft Undercounter Grease Trap Flat Top 5ft Ultra max Flat Top Grill 3 Bay Sink Toaster Oven ? Toastmaster Toaster x2 Hobart Dough Mixer Smallwares ? pots, pans, ladles, etc. Dishwasher (ONLY if owned, not leased) Miscellaneous shelving Prep Tables (enter count) 4 Espresso / Latte Machine BUNN model G1HD -Red Convention Oven Hobart Meat Slicer Glass Door Reach In Cooler _True 2 door work top Reach in Freezer- Traulston ? Model G12011 Other Refrigeration ? Turbo Air 3 Door Model M3R72-3 Ice Machine Sandwich Prep Coolers 4ft Atosa 5 ft Refrigerator Chef Base 9 Tables Seating for 60 People Flatware Service ware Coffee Maker- Curtis Model G4TP2T10A3100 Service ware Underbar Dishwasher Bar Stools Other High Chairs Booster Seats Neon Sign Trash receptacles Utility Carts
Competition
This restaurant is strategically located in an area characterized by low competition, offering a unique opportunity for growth and market penetration. The region is experiencing significant expansion, attracting new residents and businesses, which contributes to a thriving community atmosphere. Additionally, with a high median income among local residents, the potential customer base is well-positioned to support a diverse dining experience, ensuring a solid foundation for sustained success.
Growth & Expansion
This restaurant is perfectly positioned in a rapidly growing area, characterized by ongoing development and expansion. As new residential and commercial projects emerge, the local population is steadily increasing, creating a vibrant community that supports diverse dining options. The influx of new businesses and residents not only enhances foot traffic but also strengthens the overall market, providing an ideal environment for a restaurant to thrive. With a proactive approach to capitalize on these growth opportunities, the new owner can leverage the area?s expansion to establish a successful and enduring dining destination.
Support & Training
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Damian
Santoro
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Damian Santoro
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